Les Trois Tours Restaurant
A restaurant interior inspired by Flemish still-life painting, combining oak, walnut, midnight-blue velvet and brass. Concealed artworks and theatrical lighting create a layered dining experience, with leaf-like ceiling projections and sculptural lamps shaping its atmosphere.
Client
Location
Switzerland
Year
2021
A restaurant that captures the art of dining as a still life. At the Restaurant des Trois Tours, the dining room unfolds as a dialogue between light and materials: natural wide-plank oak flooring brings warmth to the space, while midnight-blue velvet armchairs, edged with a delicate golden trim, frame round walnut tables. Along the walls, sliding panels conceal paintings of fruit and vegetables, evoking the richness of Flemish still-life art. Light takes center stage, with leafy projections across the ceiling, graceful arc lamps, and luminous wall sconces. At the entrance, a green stone counter and walnut-and-brass service trolleys complete a sophisticated and theatrical design.
Query
Creating a distinctive and theatrical dining environment that combines elegance, warmth and artistic identity. The challenge was to transform the restaurant into an immersive experience, balancing refined materials, carefully designed lighting and decorative elements while evoking the timeless atmosphere of classical still-life paintings.
Solution
We developed an interior concept centred on the dialogue between light, materials and art. Natural oak flooring, midnight-blue velvet seating, walnut furniture and golden details create a warm and sophisticated atmosphere. Sliding wall panels conceal artworks inspired by Flemish still-life paintings, while leafy light projections, sculptural lamps and brass accents add depth and theatricality. Every detail contributes to an elegant and immersive dining experience.
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